The Mueller Aperitif

Premiere

Despite Attorney General Barr’s best impression of Kevin Bacon in Animal House today, all is not well in Trumplandia®.

Barr cannot move everyone along past the Mueller report because its contents — even redacted as they are — will not be easily dismissed.

As details of the investigation filter out, one thing above all is clear: the report is certainly not the end of the Trump/Russia matter. If it signifies the end of anything, it is the end of the beginning in getting to the bottom of what happened in 2016.

There are more questions today than there were yesterday. A key question has always been how so many Republicans could skip their patriotic duty and protect Trump. Some clarity is coming to that (looking at you Sen. Grassley) and bringing new questions.

The revelations of the report will spill out for a couple of days. Then the analyses and interpretations and speculation of what has been redacted will take center stage for a while. Then the hearings — Mueller, Cohen, others — will consume countless hours of air time (before, during and after the hearings).

Since we are just getting started, it is time for an apéritif. I suggest La Première from Rebekah Peppler’s book Apéritif. La Première is, according to Peppler, like taking the Italian aperitivo Americano and dropping it in the middle of France. Bonal replaces the Campari and Italian (sweet) vermouth is replaced by French (blanc, in this case) vermouth. It is:

1.5 oz Bonal

1.5 oz blanc vermouth

2 or 3 dashes of Angostura bitters (I used Orinoco bitters)

soda water

lemon peel

In an ice filled lowball glass, combine the Bonal, vermouth and bitters. Top with a splash of soda water, stir gently, finish with the lemon peel

Cheers!