Time to Pay Up

tax

The big news today is, of course, the resignation of national security advisor Michael Flynn for inappropriate discussions about sanctions with a Russian ambassador prior to the inauguration. (Or lying about it, or lying about it and leading Pence to lie about it. So was it the treason or making the VP look bad that forced him out?)

Clearly, it is a good day to drink a Moscow Mule. I am out of ginger beer at the moment, however, and I think there will be plenty more opportunities to make Moscow Mule the drink of the day.

Like every other of the 25 days of this Administration, there is more than one story worth a drink.

In this morning’s headlines was news of yet another court “issuing a strong rebuke” to Trump’s travel ban, this time in Virginia. While the courts keep knocking down Trump’s Muslim ban, he is making progress in a related campaign promise attack on the “other,” in this case undocumented Mexican immigrants.

The ICE raids of the past week have been, as VOX put it today, “both fairly standard and newly terrifying.” It is true that such raids took place before His Orangeness took charge, but the expanded use of “Collateral Arrests” are a part of the way these raids were designed to send a message. (They also don’t seem to be targeting Poles in Chicago, Irish in Boston, or the random hotbeds of godless Canadians.)

Whether this is the first stirrings of Der Gropenfuhrer’s Deportation Force remains to be seen. Regardless, it is as misguided as most everything else this group of Thieves and Liars is trying to do.

Like many before him, Trump has demonized immigrants to his supporters (all descendants of immigrants) that they are both stealing jobs and leeching off the state. This has been debunked many times over the decades, including in a piece in today’s NY Times.

While Trump looks to actually try to make good on his campaign promise (don’t know why people don’t believe fascists until it’s too late) it is very un-Republican. For all of the usual sound and fury, the businessmen in GOP generally know that undocumented immigrants are a good deal.

In “The Truth About Undocumented Immigrants and Taxes” in the Atlantic last fall it was estimated that illegal immigrants pumped $13 billion into Social Security and only got about $1 billion in benefits. A USA Today story last year said illegal immigrants pay more than $11.5 billion in taxes, a total that includes more than $6.9 billion in sales and excise taxes, $3.6 billion in property taxes, and over $1 billion in personal income taxes.

With that kind of tax burden, those immigrants are a lot like the citizens of states like New Jersey, New York and Illinois who send a lot more tax money to the feds than they get back, essentially subsidizing all of those Trump-supporting states.

It is also annoying to have such rhetoric coming from our tax-cheat-in-chief. So, unless you are the Cheeto-faced, ferret-wearing shit gibbon, you’ve got 9 weeks from today to get those tax forms in.

In support of all of our neighbors from the south coming across the wire to pay into our system, today we’ll have an Income Tax Cocktail. Essentially a Bronx Cocktail with bitters, I pulled my recipe from Gary Regan’s The Joy of Mixology:

2 oz gin (Sacred, a London craft gin in this case, one that came in illegally)

.25 oz sweet vermouth

.25 oz dry vermouth

1 oz fresh orange juice

Angostura (or Dr. Adam’s Orinoco Bitter) to taste

Shake, strain into a coupe, orange twist

Cheers!

 

We Don’t Need No Education

root
Root of All Evil

The administration added its latest swamp creature today when VP/GOP High Priest Mike Pence blessed the contract of sale between 50 Senators and their donor Besty DeVos, allowing her to become the U.S. Secretary of Education.

Despite her $200 million investment in the GOP, DeVos’s staggering incompetence and utter unsuitability for the position only garnered her 50 Republican senators, necessitating Pence’s vote (the first time in history a cabinet nominee needed the VP tie-breaker). This glaring example of pay-for-play has me almost feeling sorry for former Illinois Governor Rod Blagojevich who is still sitting in prison for corruption that now seems amateur by comparison. (But only almost, he’s still pond scum.)

As she becomes the latest brick in the wall of the GOP’s attempt to prove government doesn’t work, we’re now left with her for-profit charter school education schemes. At the same time that Trump is seeking to tear down the separation between church and state when it comes to political contributions, DeVos can now steer tax dollars to religious schools. (Some religious schools anyway. I suspect Muslim schools need not apply.)

I guess in all of their own religious education our pious GOP leaders have forgotten 1 Timothy 6:10. As it says in the King James Version: “For the love of money is the root of all evil: which while some coveted after, they have erred from the faith, and pierced themselves through with many sorrows.”

In keeping with the Good Book, may I suggest having a Root of All Evil cocktail. The recipe is from Cocktail Virgin, and calls for:

2 oz Bourbon
.75 oz Grand Marnier
.5 oz Fernet Branca
.5 oz Luxardo Maraschino
2 dash Regan’s Orange Bitters

Stir over ice and strain into a cocktail glass.

Cheers!

Yo-Ho-Ho…

marque

We’ve made it to Friday, two full weeks into the Trump presidency. For a majority of Americans, a nightmarish Running Man journey through a game zone of ill-conceived executive orders and late night tweet rants.

But on Wall Street and in the boardrooms of banks, it is time to celebrate. Trump told a gathering of the Business Roundtable today that he is taking aim at regulations put in place since the financial crisis.

As the New York Times put it:

“President Trump mounted an all-out assault on financial regulation on Friday, announcing an array of steps to tear down safeguards enacted to prevent a repeat of the 2008 financial crisis and turning to the Wall Street titans he had demonized during his campaign for advice.”

Matt O’Brien at the Washington Post tells us that Trump’s “forgotten men and women” aren’t who we thought they were, writing:

“During the campaign, Donald Trump liked to brag that, unlike his rivals, he wasn’t in Wall Street’s pocket. And you can tell that by the fact that he’s stocked his cabinet with Goldman Sachs alums, has signaled that he wants to dismantle the post-crisis rules reining in banks, and will now allow brokers to go back to giving their clients deliberately bad advice. This is Wall Street’s kind of populism.”

For most of us, the so-called dumb money, our finances are now sailing with less protection. The Privateers are free to roam again, so look closely at the flags flown by bankers and financial advisors, and keep your fingers crossed they don’t raise the Jolly Roger after it’s too late.

Rum is what this Friday calls for, so we can join the pirates with our own Letters of Marque (the license granted by the government for piracy on the high seas), a cocktail from Brad Thomas Parson’s book Amaro.

This delicious, balanced drink is:

1 oz Scarlet Ibis rum

1 oz Cynar

.5 oz Pierre Ferrand dry Curaçao

.5 oz Galliano

Stir, strain, garnish with a flamed orange zest.

Have a few, the pirates are coming. Happy Friday!

Cheers!

 

Groundhog Day

earthen

Here we are again, Groundhog Day. By tradition, this is the day when a significant portion of the U.S. population believes in the long-range weather forecasting powers of omnivorous rodents. In 2017, Groundhog Day has the added attraction of our representatives in Washington, D.C., actively working to deny the forecasts of actual climate scientists from around the globe.

The last 24 hours have seen numerous reasons to reach for the liquor cabinet, from presidential phone calls pissing off the Australians and threatening an invasion to deal with bad hombres south of the border to presidential defense of the free speech of Nazis and threatening UC Berkeley over the violent protest that broke because of it. (For the record, I am in the pro Nazi punching camp.)

But today we saw Rex Tillerson begin his term as Secretary of State; an oilman with close ties to Russia who headed the oil company that worked to cover up research on the existence and danger of climate change in the name of profits.

In Congress, meanwhile, the Senate voted to remove the Stream Protection Rule opening the door to a return of coal mining pollution. New EPA chief nominee Scott Pruitt received committee approval for the post despite regularly suing the agency. And of course, scientists are being told not to release information on climate change.

Under these conditions, the drink for tonight is the Earthen Infusion. Despite the name, it has nothing to do with tracking runoff. Pulled from Kindred Cocktails, the drink is equal parts (.75 oz in this case) of Salers Gentiane, Campari, Cynar and Fernet-Branca.

The drink is herbaceous and bitter. It is not a strong drink, but what it lacks in alcohol it makes up for in bitterness. Just like the Earth is feeling now. This is a drink for the adventurous, those who know they like bitter drinks. Well worth it though. Just put the ingredients on ice, stir and strain.

Cheers!

Refresh and Restart

gintonic

A brief scan of the headlines or just a few minutes of TV news is all it takes these days to leave you feeling like you could use a drink. I’ll try to help with that.

The world is a different place than it was the last time I posted. As the band Firewater says, These are Dark Days Indeed. So I began rethinking my approach to this blog and what I wanted to write about.

As I came to the conclusion that nearly every day there were events practically crying out for the cocktail that would help make the day easier to swallow, someone at Quartz had a similar idea. On Inauguration day itself, Anne Quito wrote “Death in the Gulf Stream” to tell us Ernest Hemingway has a cocktail recipe for days when you’ve had just enough of the world.

Anne notes the drink, Death in the Gulf Stream, is strong and bitter as it is essentially gin, lime juice and Angostura bitters on ice. Hemingway called it his salve for the dark year of 1937, when he was a war correspondent in Spain.

The choice of 1937 to pull a drink from was appropriate, not simply because it was an even 80 years ago, but because Hemingway gave a speech that year that resonates with the events of the past couple of weeks. In his book To Have and Have Another, Philip Greene tells us Hemingway said: “There is only one form of government that cannot produce good writers, and that system is fascism. For fascism is a lie told by bullies. A writer who will not lie cannot live or work under fascism.”

Greene was making the point in talking about Hemingway’s short story “The Denunciation.” It is a very good, and often overlooked, story about responsibility set in Civil War Madrid, at Chicote’s bar (it is still there and on my list to visit should I ever get to Madrid). It is well worth the read, and timely as we are all being tested on our responsibilities to each other and ourselves.

Like Greene, I’ll turn my focus to the drink in the story, a gin and tonic. For Hemingway, it was Gordon’s gin and Schweppes tonic, and there is the suggestion that some Angostura may have been involved. For Hemingway, in besieged Madrid, it was a marvel. Today, however, Spain is the epicenter of amazing creativity in gin and tonic, or gintonic as it’s called.

Typically made in a copa de balón, Spanish G&T’s are known for a wide variety of garnishes. This could be fruits, veggies, spices, herbs or a combination. The end result is always refreshing, and refreshing is something we could all use right about now.

I made mine tonight with 2 oz of Opihr gin, Fever Tree tonic, juniper berries, and lime. You can find more recipes here and here.

Cheers!

 

Underrated Cocktails

Pegu Club Cocktail

A new article out from Liquor.com lists the 16 most underrated cocktails according to a collection of bartenders from around the country. It is not a bad list.

I was happy to see my go-to cocktail, the Negroni, was listed, though I think it is getting a lot more attention than it used to get. The inclusion of both the Vieux Carré and Sazerac is something I am in complete agreement with, particularly in the case of Vieux Carré.

In further proof of how underrated it is, the Martinez did not make the list. With the right marketing, the Martinez could easily be the most sought after classic cocktail. But since I recently wrote about it, I’ll add another; The Pegu Club.

It’s not just the current heat wave that has me thinking about this very refreshing drink, but it doesn’t hurt. This is a simple and under appreciated cocktail that easily should have made the list. I typically work off the recipe from Brad Thomas Parson’s Bitters book:

2 oz London dry gin, usually Plymouth, sometimes Bombay Sapphire (as pictured above)

.75 oz orange Curaçao

.5 oz fresh squeezed lime juice

1 dash Angostura (or Orinoco Bitters)

1 dash orange bitters

Shake, strain into a chilled cocktail glass.

And, of course, if you’re in New York, it’s always worth having a Pegu Club Cocktail at the Pegu Club.

Cheers!

My Tale Begins with the Martinez

Martinez 2016

The Martinez

As I prepare for my first Tales of the Cocktail I began thinking about what’s putting me on that airplane to New Orleans. It’s actually easy to pinpoint where this journey began.

Although I worked in retail liquor stores for several years during and after college, and had a very brief stint as an editor at Cheers, Beverage Dynamics and Stateways magazines, it was an article in the Atlantic that really got things going. Wayne Curtis’ April 2009 piece “Cocktails of the Past” that highlighted Haus Alpenz lit the fuse. Looking back on it now I realize it was probably the first time I had heard of TOTC.

Most critically, the description of Hayman’s Old Tom Gin intrigued me enough to seek out a spirit I had not tried since a bad high school experience many years…OK, decades earlier. There are now 10 different gins in my liquor cabinet today, down a few that haven’t yet been replaced.

On the Hayman’s bottle was a recipe for the Martinez, which I discovered was about as classic a cocktail as there is. Ever the history buff, that’s where the experiments would begin. Outside of the Hayman’s, it is scary to recall the ingredients today…how old and how cheap was that vermouth? And what is maraschino liqueur? Surely the juices from the jar of bright red maraschino cherries would work.

I continued to improve my ingredients over time, quickly moving on to actual maraschino liqueur from the family run Italian distillery Luxardo (and I also dumped the store brand maraschino cherries for those from Luxardo). I had also been improving my vermouth selections. When Brad Thomas Parsons’ book “Bitters” came out I got the final pieces to a really great cocktail.

While I stuck with Hayman’s Old Tom Gin, and not the Ransom Old Tom that Thomas calls for, I added the Carpano Antica (a vermouth in the Fratelli Branca stable of products) and most importantly Boker’s Bitters. Adam Elmegirab reformulated the 19th Century Boker’s Bitters formula and it really makes the Martinez an exceptional cocktail. Dr. Adam Elmegirab’s business continues to grow (expanding in both geographical distribution and in the product line with new beard oils on the market) and any—or all—of the bitters will improve your bar.

The Martinez recipe as listed in Parsons’ “Bitters: A Spirited History of a Classic Cure-All”:

1 ounce Old Tom Gin

2 ounces sweet vermouth, preferably Carpano Antica

1 teaspoon maraschino liqueur

2 dashes Boker’s Bitters (or Angostura Bitters)

Garnish: lemon twist

Combine ingredients in a mixing glass filled with ice. Stir until chilled and strain into a chilled coupe or cocktail glass. Garnish with the lemon twist.