Senate Majority leader Moscow Mitch McConnell (R-KY) has said a lot of dumb things in his years in Congress, but his comments the other day about the lack of money for state and local governments in the most recent bill for pandemic relief, and saying the federal government shouldn’t do a “Blue State bailout,” likely take the prize as the dumbest.
NY Gov Andrew Cuomo has efficiently and effectively ripped Mitch over the comments. It is worth watching and here it is even in the Trumpy NY Post. Besides just how much more money NY gives the Federal government than it takes out — in contrast to Kentucky — Moscow Mitch’s divisive comments also help highlight the inequality of our “democracy.” While Mitch sits in the leadership of the United States Senate, controlling legislation and generally taking stances on the legislation taking actions highly unpopular with the majority of Americans, and stuffing the courts with judges who positively view opinions with which a minority of Americans agree, he was only elected to the Senate by a state with barely the population of just two Boroughs of New York City, Brooklyn and Queens.
That representational issue is a bigger deal in the House of Representatives, however, and I don’t have as much issue with it in the Senate because that is how it was designed. But our Federal system was also designed that states in need received help from the Federal government regardless of partisan makeup. Republican Senators, especially those from southern states prone to be hit by hurricanes, should be concerned by the kind of precedent Mitch is pushing.
In response to Mitch’s comments, show your solidarity with New York and have a Manhattan cocktail tonight, preferable made with rye not Bourbon. I even made mine with Chicago-based (technically Evanston-based) Few Spirits Rye, one of my favorites. This is as classic as cocktails get, but if you’re interested in the history, I highly recommend The Manhattan: The Story of the First Modern Cocktail with Recipes by Philip Greene
2 oz Rye (or bourbon)
1 oz sweet vermouth
2 dashes Angostura bitters
Stir over ice and strain into a chilled cocktail glass, garnish with cherries (don’t skimp, I always use at least 2 Luxardo Maraschino cherries.
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